1.
Take a crystal bowl, put in peeled bananas and mash them into a puree with a fork, then mix with shredded cheese as filling.
TIP: Bananas can also be replaced with durian and other fruit fillings with less moisture.
2.
Take the dumpling wrapper, put some filling in the middle, dip a little water on the edge of the dumpling wrapper to help it stick together, and wrap it up for later use.
3.
Take the oil pan, the temperature of the medium oil is about 160-170 degrees Celsius, put in the dumplings and deep-fry until the surface is golden brown, then remove and drain the oil. Serve cheese dumplings on a serving plate, top with condensed milk and garnish with powdered sugar if desired.
