step
1. Wash and remove the stems of the strawberries and cut them into small pieces (about 3 pieces can be reserved for decoration on the rim of the cup),
Then mix with condensed milk, cream cheese, and fresh cream with a juicer,
In the form of a mousse with a slightly thick consistency. Heat the matcha powder with water and stir well to make a tea soup for later use.
2. Fill the cup, pour strawberry mousse into the bottom of the cup first,
Then add milk and matcha, and the rim of the cup is decorated!
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