Make your own "Portuguese Egg Tarts" as well as famous shops! There is a secret recipe for crispy and bursting tart skin

1. Brush the edges of the puff pastry with a little water, put another piece of puff pastry on top, and press lightly with a fork to make it firm.

2. Roll up the puff pastry, wrap it in plastic wrap, and freeze for 10 minutes for later use.

Preheat the oven to 180 degrees.

3. After beating eggs and sugar well, add milk and fresh cream and beat evenly again.

Strain for a more even texture.

4. Take out the frozen puff pastry, cut it into 10 parts, roll out the puff pastry, put it into a small egg tart pan,

Gently press the puff pastry to fit the model, use a fork to poke small holes at the bottom of the puff pastry, pour in the egg milk,

Enter the preheated oven and bake at 180 degrees for 15 to 20 minutes until the filling is solidified and colored.

TIPS: Use a fork to poke small holes, the bottom is not easy to expand when baking.

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