step
1. Put 55g of unsalted butter into a small pot, heat over low heat, and stir while stirring to prevent the cream from spraying out. Continue to boil and heat until it is amber-like golden to burnt yellow. The color does not need to be too dark to avoid the bitter taste of oil consumption. Filter through a fine sieve to filter out the residue. At this time, you should be able to smell a very strong butterscotch aroma.
2. Sieve all the powder ingredients A into another bowl, and use an egg beater to stir evenly. Pour the egg whites and honey into the sifted flour and mix well with an egg beater. Then add 38g of coke-finished cream, and stir well, the batter is completed.
3. Spread a little butter on each mold on the non-stick baking tray, and wipe off the excess cream with a kitchen paper towel. Pour the batter into the baking pan evenly, fill it with about 8 to 9 minutes, put it into the air fryer oven preheated at 180 degrees, and bake for about 7 to 9 minutes.
4. Bake until the surface is golden and the edges are a little bit burnt. That's it. This color is the most beautiful. After baking, cover it with baking paper, cover it with a cutting board, quickly turn it over, pour out the Feinancie, and put it on the rack to cool, or eat it hot directly.
If the baking temperature of 180 degrees is a bit too burnt after baking, you can change it to 170 degrees and extend it for 2 to 3 minutes. If it is not eaten immediately after roasting, it can be baked at 170 degrees for 5 minutes before eating the next day. It will be more delicious if it is overheated.
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Recommended Use
