1. Mix yeast powder with warm water first. Mix high-gluten flour, salt, and sugar well,
Add the yeast water one by one and knead until three light. Then add a teaspoon of olive oil to the dough and knead well.
Divide into two balls after kneading, put in a container and cover with plastic wrap, let stand for about 30 minutes to ferment.
TIPS: If you use general yeast powder, it takes about 1 hour to ferment. After about half an hour of fermentation,
The dough will expand to double its original size, and if it does not spring back when pressed by hand, it means that the fermentation is complete.
2. Preheat the oven at 220 degrees Celsius. Flatten the fermented dough slightly and roll it into a round shape.
Prick small holes with a fork, spread tomato sauce, and spread chopped onion,
Pearl shellfish, shrimp, beef slices, shredded cheese, mozzarella cheese, basil and other ingredients,
Bake in the oven at 220 degrees for 8-10 minutes.
If you like a crispy taste, you can prolong the baking time, and the total time is about 12 minutes.
3. Pour the Parmesan cheese powder into a frying pan and heat it up to make cheese crackers.
Sprinkle over the pizza when done.
The aroma of the cheese powder will be more intense after heating and frying.
-------------------------------------------------- --------------------------------------------------
Recommended Use
