1. Slice the apples into thin slices, put them in a pot, pour in lemon juice and fine sugar,

Cook over low heat until the apple slices soften, then turn off the heat, and drain the apple slices for later use.

2. Cut the crispy slices in half into long strips, sprinkle flour on the flat plate to prevent sticking,

Press the folded part of the crisp sheet down with your hands or a fork.

3. Spread the blueberry jam on the top half of the crispy sheet, then layer the apple slices on top of the blueberry jam, then fold up the lower half of the crispy sheet.

4. Carefully roll up the shortening to complete a rose apple pie.

5. Put the rolled meringue apple pie on the baking tray,

Put it in the oven and bake at 180 degrees Celsius for 25-30 minutes, and it's done!

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Balzano air frying series