1.
Remove the internal organs of the flower branches and wash them, mix all the ingredients with the flower branches, put them in a plastic bag or fresh-keeping box and soak overnight.
TIPS: The flower branch itself has saltiness and sweetness, so don't overdo it when seasoning. The squid meat is thicker, so it needs to be marinated at least overnight to get the flavor.
2.
Take it out and move it to an electric pot, steam for 30-40 minutes and let it cool.
3.
Slice the flower branches against the pattern into palatable sizes, and drizzle with marinade to finish.
TIPS: Do not cut the flower branches too large, and cut the ribs horizontally when slicing, which can make the chewing taste better.
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