The cool weather is suitable for stewing a pot of warm sesame oil chicken tonic. After drinking it, I feel full of energy. It is even more delicious to eat it with rice. I enjoy it with my family every day, and I am satisfied physically and mentally. In fact, there are a lot of tricks to cooking a particularly delicious sesame oil chicken. If you like to eat "full wine" and "half wine", you can adjust it separately!
Key point 1 Whole wine and whole chicken are the most fragrant
Key point 2 Stir-fried ginger slices in cold oil
Turn on the fire, put the sesame oil into the pan, put the ginger slices in the cold oil and stir-fry, because the sesame oil is not resistant to high temperature, it will deteriorate and bring out a bitter taste if stir-fried in a hot pan, stir fry for about 2 minutes, and fry until the ginger slices are deep in color and fragrant , avoid frying dry. At this time, add the chicken and stir fry together on high heat.
Key point 3 Chicken is first fried and then stewed
Stir-fry the chicken evenly until it is fragrant, wait until the surface is colored and charred, and then stew the soup. The aroma is full and the color is more beautiful.
Point 3 Turn off the fire and then serve rice wine
Key 4 half-wine method: boil the wine first and then add water
If you use the [half-wine method], in order to avoid the meat becoming woody, the cooking method: first add 1 bottle of rice wine, cook on high heat, then add water and bring to a boil. It is recommended to add boiling water so as not to affect the cookedness of the chicken.
If you like the taste of strong wine and tender chicken, you can start the pot at this time; if you like the soup to be sweet but the taste of wine is light, you can cook for a while to make the meat softer.
