Stainless steel is the favorite material for professional chefs and the catering industry. The beautiful and bright mirror-like workbenches, range hoods, soup pots, and knives all create an image of stainless steel kitchenware as professional, wear-resistant, durable, and easy to clean and maintain. In fact, stainless steel pots The cooking utensils are also quite suitable for general household use. As long as you master the characteristics of stainless steel pots and utensils, you can also enjoy cooking creativity in the kitchen like a professional chef. With the help of stainless steel, it is easy to clean and maintain, saving your precious After that, Balzano will introduce how to use, clean and maintain stainless steel cookware.

How to use, clean and maintain stainless steel wok utensils?

Stainless steel pans and frying pans - new pots and pots

1. When you buy a new pot, you can pour a small amount of white vinegar into the pot. After boiling, turn off the heat and use vinegar to scrub the whole pot. This process can remove invisible impurities and make the pores of the stainless steel in the pot finer.
2. Rinse the white vinegar and various tiny impurities in the pot with clean water.
3. Turn on high heat, heat the pot until all the water in the pot has evaporated and switch to medium heat.
4. Sprinkle a little water with your fingers into the pot. If the water droplets condense and roll like mercury, the temperature is just right. If the water droplets disperse and jump, it means that the temperature is not enough, and it must be reheated.
5. After the pot reaches the appropriate temperature, turn to medium-low heat and pour in some cold vegetable oil and shake and rotate the pot so that every part of the pot is evenly covered with oil, then turn off the heat for three minutes.
6. At this time, after the capillary pores in the pot absorb the oil, the process of raising the pot is completed.
7. If you want to cook, continue. If you don’t want to cook, wait for the pot to cool down and follow the normal procedure. Wash the pot with dish soap and wipe it with a cloth.
8. After using it, you will find that it will not stick at all when frying eggs, and shaking the poached eggs in the pan is like skating in the pan.

Stainless steel pans and frying pans - use

1. Stainless steel cookware has good heat conduction. When using it, try to use medium and small fires. The size of the flame should not exceed the outer edge of the cooker's chassis. The outside of the cooker should also be wiped dry before heating to prevent the cooker from turning yellow or burning black.

2. The physical properties of the stainless steel pot reach 160-180 degrees Celsius to produce a non-stick effect. When the pot is cold, pour cold oil and heat it until the oil lines spread to the side of the pot, then the ingredients can be put into the pot.
3. It is most suitable to use a wooden spatula for stir-frying ingredients. If you don’t care about some small fine lines and scratches, iron spatulas are also fine. Stainless steel is very strong and durable.
4. After cooking, you can use the remaining temperature of the pot to pour some water, and it will be quite easy and convenient to clean afterwards.

Stainless Steel Pot - Cleaning

1. Stainless steel pots and pans can be cleaned with baking soda to keep them as new as possible. Of course, you can also buy special stainless steel cleaners for cleaning and maintenance.

2. If the ingredients are burnt, you can take out the ingredients and add water to boil, turn off the heat and soak for a while to remove the sticky and burnt ingredients.
3. It is recommended to use a soft cloth or a soft sponge to lightly wash the pot. Steel brushes and pickle cloths will cause fine lines on the pot and lose its original mirror luster.
4. After cooking, you can use the remaining temperature to pour some water, and then it can be easily cleaned.
5. After cleaning, please dry it with a soft cloth to avoid leaving water stains. In addition, if there is moisture on the outer edge of the bottom of the pot, it will easily burn black when heated.

Stainless Steel Pot - Maintenance

1. Do not sprinkle salt when the empty pot is heated, so as to prevent the salt from slowly corroding the surface of the stainless steel and causing white spots.

2. Although stainless steel is resistant to acid and alkali, please do not store acidic or alkaline food in the pot for a long time, because it may slowly corrode the stainless steel surface.

3. Do not burn the pot empty for a long time, so as not to deform the pot and cause damage.
4. It is recommended to wash the pot immediately after use and dry it for storage.
5. After using it for three to five times, it can be cleaned once with a special cleaning and maintenance agent to keep the stainless steel as bright as new.

As for stainless steel soup pots or sauce pots, because they are not used for cooking food, there is no problem of sticking. New pots do not need to be maintained, and can be used after cleaning. The maintenance method is the same as that of frying pans and frying pans. Yes, Balzano has a lot of high-quality stainless steel kitchen utensils, welcome to browse.

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